July 3, 2018

Working with nature!’ That sounds all good, and we have to admit it’s a phrase we sometimes use ourselves, describing what inspires us as brewers. But what could that possibly mean? Is it just an empty catchphrase? To find out, we decided to try our hand at making nat...

November 7, 2017

As we will focus mainly on barrel-aged beers, we considered there might be some room for one or two small foeders too, in our little housebrewery. It would be some nice addition after a few years.

By accident however, we stumbled upon a little add for what looked like a...

May 23, 2017

Ever asked a bartender for a beer without hops? Unless you’re living in the Ladakhi mountains, or in some hipster Oregon town, this seems a rather hopeless endeavor. It's way easier to find a beer without alcohol, than one without hops. Hops have come to be synonymous...

February 10, 2017

Say the words ‘sour’, ‘wheat’ and ‘Belgium’, and everyone will think about lambic. In the last two hundred years, brewers located mostly in Brussels, or West of Brussels, in the Pajottenland, have created a wonderful type of beer, that is mostly drunk only after one ye...

January 30, 2017

Een grote stap: na 6 jaar experimenteren als thuisbrouwers, hebben we besloten hier nu ook een professioneel vervolg aan te breien.

De brouwerij blijft een ‘huisbrouwerij’, verbonden aan de woonst van één van ons, in Kortenaken; kleinschalig, en experimenteel. De bedoel...

December 24, 2016

Een kleine uitbreiding van de wijngaard, met 75 stokken Pinot Noir en 75 Gewürztraminer. 2 klassieke rassen die het goed doen in een eerder koel klimaat; niet zo gemakkelijk om te verbouwen, maar o zo interessant. Hoe goed dit alles lukt, valt af te wachten. Maar opbre...

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February 10, 2017

January 30, 2017

December 24, 2016

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