A Permaculture Vineyard in Flanders‘Working with nature!’ That sounds all good, and we have to admit it’s a phrase we sometimes use ourselves, describing what inspires us...
In search of an antique foederAs we will focus mainly on barrel-aged beers, we considered there might be some room for one or two small foeders too, in our little...
Wild Gruit Brewing. The Alchemy of Herbal LibationsEver asked a bartender for a beer without hops? Unless you’re living in the Ladakhi mountains, or in some hipster Oregon town, this seems...
19th century witbierSay the words ‘sour’, ‘wheat’ and ‘Belgium’, and everyone will think about lambic. In the last two hundred years, brewers located mostly...
It's for real!Een grote stap: na 6 jaar experimenteren als thuisbrouwers, hebben we besloten hier nu ook een professioneel vervolg aan te breien. De...
Uitbreiding wijngaardEen kleine uitbreiding van de wijngaard, met 75 stokken Pinot Noir en 75 Gewürztraminer. 2 klassieke rassen die het goed doen in een...